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WEDDING RECEPTION MENU SELECTIONS
MENU SELECTIONS
STARTERS
Home-made soup: choice of country vegetable, tomato & red pepper, or leek & potato.
Fan of fresh melon with Parma ham and Strawberry Salsa
Pan-fried mushrooms with garlic & croutons
Chef’s char grilled Vegetable terrine with Tomato Coulis.
Smoked fillet of trout with salad and mackerel mousse.
Prawn and smoked Salmon with crisp lettuce & cocktail sauce.
Chicken liver pate with Marsala and Melba toast
MAIN COURSES
Char grilled chicken with a Vermouth and wild mushroom sauce
Oven roasted loin of Lamb with Red Currant and Rosemary sauce
Sirloin of beef with gravy & Yorkshire pudding
Roast chicken with bacon wrapped sausages & onion and herb stuffing
Escalope of Pork with a apple and cider chutney
Beef wellington with Bordalaise sauce (supplement £2.00 per person)
Medallions of Venison with a woodland sauce and straw potatoes (supplement £2.00 per person)
A vegetarian option can be specified on request and must be ordered in advance
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All main courses served with two potato dishes and two vegetables
DESSERTS
Bramley apple and blackberry lattice pie
Vanilla proffiteroles with Chocolate and rum sauce
Chocolate and wild berry trifle
Toffee and apple meringue roulade with chantilly Cream
Summer fruit fool inside a brandy snap basket
Warm orange and lemon sponge pudding with custard
Strawberry cheesecake, with strawberry coulis and cream
Selection of continental cheese & biscuits
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Coffee and mints
NB : One option per course is to be chosen for your whole party, excepting special dietary
requirements
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