Barbecue Menus

Classic barbecue

Beef and wholegrain mustard burgers in floured baps
Butchers pork sausages with soft fried onions
Sticky BBQ pork belly ribs
Cajun chicken drumsticks
Butter glazed jacket potatoes in foil

New potato salad
Traditional coleslaw
Italian pasta salad
Mixed garden salad
Mature grated cheddar
Fresh bread rolls and butter
Various sauces and dips

Any additional items or vegetarian options are available on request.
If you would like to order dessert with your BBQ the price will be £3.95 per person and will include a choice of any two desserts.

Deluxe barbecue

4 oz peppered sirloin steaks in floured baps
Pork and leek butchers sausages with soft fried onions
Garlic, lemon and herb chicken breast strips
Scottish salmon and dill parcels
Sticky BBQ pork belly ribs
Garlic and parsley flat field mushrooms
Minted lamb cutlets
Butter glazed jacket potatoes in foil
Corn nachos with sour cream and salsa

New potato salad with a wholegrain mustard mayonnaise
Traditional coleslaw
Italian pasta salad with olives, basil and sun dried tomatoes
Mixed garden salad
Roast vegetable couscous salad
Mature grated cheddar
Freshly baked bread rolls and butter
Various sauces and dips

Any additional items or vegetarian options are available on request.
If you would like to order dessert with your BBQ the price will be £3.95 per person and will include a choice of any two desserts.

Sand Martins cold carved buffet

Let our chefs carve for you…

Finest roast sirloin of Scottish beef
Honey baked gammon
Slow roast Norfolk turkey with thyme and garlic
Whole dressed Scottish salmon with Atlantic prawns
Chargrilled coronation chicken
Fanned seasonal melon platter
Smooth chicken liver pâté with Cumberland sauce
Continental cheese platter

Tossed green salad
Cherry tomatoes
Couscous with roast Mediterranean vegetables
Italian pasta salad with olives, basil and sundried tomatoes
Coleslaw salad
New potato salad with a wholegrain mustard mayonnaise
Pickled cucumbers and onions

Freshly baked bread rolls and butter
A selection of sauces and relishes

A selection of our chilled desserts

Please note that this is for a minimum of 35 people