Menus

Sand Martins believes that everyone should enjoy good wholesome hearty food made from the best ingredients and prepared with care and imagination. Our chefs have years of experience catering for members, their guests and visitors - a variety of options are available for children and vegetarians.

Menu Sample

Please find some mouthwatering sample dishes from our function menu listed below.

Starters

CHOICE OF FRESHLY PREPARED SOUP WITH HERB CROUTONS

CRUMBED GARLIC BUTTON MUSHROOMS WITH A GARLIS MAYO DIP ON ROCKET LEAVES

CLASSIC PRAWN COCKTAIL WITH CRISP ICEBURG AND MARIE ROSE DRESSING

SOUTHERN FRIED CHICKEN WITH A SPICY DIP, MIXED LEAVES AND LEMON

CHICKEN LIVER AND PORK PATE WITH A CUMBERLAND SAUCE

WARM NEW PATATO SALAD WITH CRISP BACON AND SHAVED PARMESAN

Main Courses

OLD ENGLISH SAUSAGES WITH LEEK AND BUTTER MASH AND WHITE ONION GRAVY

ROAST STRIPLOIN OF BEEF WITH YORKSHIRE PUDDING AND RED WINE SAUCE

HONEY ROAST GAMMON WITH CHEDDAR AND WHOLE GRAIN MUSTARD MASH

PAN FRIED SALMON SUPREME WITH CREAMED BABY SPINACH AND GARLIC CREAM

BAKED FLAT MUSHROOM WITH A THREE CHEESE AND SPINACH FILLING

CHARGRILLED CHICKEN FILLED WITH SUN BLUSHED TOMATO FETA AND BASIL

CHAR GRILLED PORK CHOP WITH A CREAMY WILD MUSHROOM SAUCE

SLOW COOKED BEEF IN A PEPPER SAUCE WITH MASH AND A CRISP PUFF PASTRY LID

SLOW COOKED LAMB SHANK WITH A PORT AND ROSEMARY REDUCTION

HERB CRUSTED COD LOIN WITH CHIPS, MINTED PEAS AND LEMON

Deserts

WARM APPLE TART WITH CUSTARD

VANILLA PANNA COTTA WITH FOREST BERRIES

FRESH FRUIT SALAD WITH CREAM

BAKED CHEESE CAKE WITH A SOUR CREAM TOPPING

MILK CHOCOLATE MOUSSE

CREME CARAMEL WITH ORANGE REDUCTION

UPSIDE DOWN PINEAPPLE CAKE WITH CUSTARD

BREAD AND BUTTER PUDDING WITH CUSTARD

A SELECTION OF CHEESE AND BISCUITS