Crisp risotto balls filled with mozzarella and basil (V)
Scallops wrapped in Parma ham with crisp sage
Beefburger in a bun
Chicken skewers with a sweet chilli lime and coriander dip
Lamb kofta with tzatziki
Spicy prawn crostini
Thai fish cakes with coriander and basil mayonnaise
Spinach and Greek feta filo parcels (V)
Croque monsieur
BLT
COLD
Smoked duck with sundried tomato pesto
Honey roast cocktail sausages with a wholegrain mustard dip
Tomato, red onion and basil bruschetta (V)
Smoked salmon, dill and sour cream blini
Chargrilled Scottish sirloin with balsamic roast shallots
Mini prawn cocktail cups
Pesto tomato cups (V)
Thai tiger prawns with rice noodle
Parma ham, melon and Parmesan
Goats’ cheese & sundried tomato tart (V)
Chicken liver pâté with redcurrant jelly
Herb smoked chicken Caesar crostini
SWEET
Miniature scones with fresh cream and strawberry jam
Raspberry and passion fruit pavlova
Chocolate profiteroles
Lemon meringue
Chocolate brownie
Fruit kebab
Strawberry mille feuille
Chocolate tiramisu cup
Cheese and biscuits with fig preserve
Served lunch or dinner menu
Please choose a set menu for the whole of your party. Any special dietary requirements that are required can be arranged in addition to this.
Starters
Choice of freshly prepared soup with herb croutons: Leek, potato & Stilton, tomato & basil, Chunky vegetable and bean.
Crumbed garlic button mushrooms with a garlic mayo dip on rocket leaves
Classic prawn cocktail with crisp iceberg and Marie rose dressing
Southern fried chicken with a spicy dip, mixed leaves and lemon
Chicken liver and pork pâté with a Cumberland sauce
Warm new potato salad with crisp bacon and shaved Parmesan
Main courses
Old English sausages with leek and butter mash and white onion gravy
Roast strip loin of beef with Yorkshire pudding and red wine sauce
Honey roast gammon with Cheddar and wholegrain mustard mash
Pan fried salmon supreme with creamed baby spinach and garlic sauce
Baked flat mushroom with a three cheese and spinach filling
Chargrilled chicken filled with sun blushed tomato, feta and basil
Chargrilled pork chop with a creamy wild mushroom sauce
Slow cooked beef in a pepper sauce with mash and a crisp puff pastry lid
Slow cooked lamb shank with a port and rosemary reduction
Herb crusted cod loin with chips, minted peas and lemon
Desserts
Warm apple tart with custard
Vanilla pannacotta with forest berries
Fresh fruit salad with cream
Baked cheesecake with a sour cream topping
Milk chocolate mousse
Crème caramel with orange reduction
Upside down pineapple cake with custard
Bread and butter pudding with custard
A selection of cheese and biscuits
A choice of main courses can be offered to your guests should you wish. In order to facilitate this we would need a pre-order for all of your guests seven days prior to your event. A charge of £2.00 per guest, per extra choice will be made for this.
