Evening Wedding Reception
Sand Martins offers evening wedding reception finger buffets from £13.50 per person and hot or cold fork buffets from £20.00 in 2009. If the evening reception follows your breakfast and you are catering for more than 60 guests, then the buffet price per person includes room hire for the evening and your choice from the menu selector given below.
If you are holding an evening reception only, then a room hire charge of £250.00 will be required
Whilst we do not insist that you cater for all of your guests we strongly suggest that you cater for no less than 75% of your total number. Extra options are available at a cost of £1.95 per person.
FINGER BUFFET
HOT FORK BUFFET
Italian lasagne with garlic bread and shaved parmesan cheese
Chilli con carne with rice & coriander salad
Chicken curry with rice poppadums and mango chutney
Sweet and sour Chinese pork with peppers and rice
Ricotta and baby spinach cannelloni with garlic and basil bread
Marinated salmon with lemon garlic & dill
Steak and kidney pie with butter mash
Creamy chicken, leek and ham pie with butter mash
Irish lamb stew with Colcannon
The following will also be served according to your selection:
A selection of fresh salads
Bread rolls and butter
Various dips and sauces
Desserts
Boston style cheesecake
Banana Eton mess
Fresh fruit salad
Passion fruit bavarois
Treacle tart
Chocolate and cream tart
COLD FORK BUFFET
Honey roast ham
Roast topside of beef
Quiche selection
* * *
Minted new potato salad
Coleslaw
Mixed garden leaves salad
Italian pasta salad with roasted vegetables
Cherry tomatoes
Herb new potatoes
Spanish onions and cucumber
A selection of bread rolls and butter
Various dips
Please also choose two of the following to be served as part of your buffet:
Roast Norfolk turkey
Prawn and smoked salmon platter
Coronation chicken
Chargrilled vegetable platter
Smoked trout and mackerel mousse
Desserts
Lemon meringue pie
Bread and butter pudding
Cheese and biscuits
Apple tart and custard
Pear and almond tart
Syrup sponge pudding
